This is excellent salad. Wait to put it all together, until just before serving.
1 (1-lb) pkg coleslaw mix (found in the produce section, probably next to the bagged salads)
1 pkg Ramen chicken soup - reserve the seasoning packet for the dressing
2 tbsp sunflower seeds
1/2 cup slivered almonds, toasted *
Break up the Ramen noodles and combine with the sunflower seeds and toasted almonds in a plastic bag. Set aside.
*To toast the almonds, spread in a single layer on a cookie sheet. Bake 350 degrees for 5-8 minutes, or until golden brown. Once they start to brown, they will brown very quickly, so keep a close eye on them.
1/2 cup vegetable oil
2 tbsp sugar
2 tbsp cider vinegar
seasoning packet from the soup mix
Just before serving, combine all of the ingredients into a large bowl. Toss to distribute the dressing evenly.