1 cup sugar
1 cup water
3/4 cup soy sauce
1/2 tsp garlic pwd
1 tsp ginger
5 lbs chicken wings, cut and tips removed and discarded
Combine all of the ingredients in a saucepan and bring to a boil. Boil until sugar is dissolved. Place chicken in a greased 9 x 13" pan. Pour sauce over chicken and bake 350 degrees for 2 hours, turning halfway through baking time.
May want to bump up the temperature to 375 or 400 degrees during the last 10 - 15 minutes to caramelize.