1 (24 - oz) pkg frozen Ore' Ida shredded Hash Brown Potatoes, thoroughly thawed and water squeezed out
1 (8 - oz) pkg shredded cheddar cheese
1 tsp salt
1 pint (2 cups) whipping cream
1/4 cup bread crumbs
1 tbsp butter, melted
Butter a 1 1/2 quart casserole. Alternate layers of potatoes and cheese in casserole. Sprinkle salt. Pour whipping cream over potato/cheese layers. Top with the bread crumbs that have been mixed with the butter. Bake 350 degrees for 45 - 60 minutes.