A recipe from my sister. It's very good!
1 1/2 cups uncooked, long-grain rice
4 1/2 cups water
1/4 cup butter
2 tbsp chicken base*
1/2 tsp marjoram
1/2 tsp rosemary
1/2 tsp thyme
Put all of the ingredients in a skillet that has a skillet. Heat to boiling. Pour rice into a greased 9 x 13" pan. Bake 375 degrees for 35 minutes, until all the liquid is absorbed and rice is cooked through.
*Chicken base is not the same as chicken bouillon. It is a paste, and is in a short, squat jar. I don't recall the brand name, but the label is dark and is alongside the granulated/cubed bouillon.