1 1/2 lbs hamburger
1/2 cup plain dry bread crumbs
1/2 tsp salt
1/4 tsp pepper
1 - 2 cans Campbells beef broth
Combine the hamburger, bread crumbs, salt, pepper, and eggs in a bowl until well mixed. Form into thin patties. Brown in a large skillet that has a cover, for 10 minutes or so. Add the beef broth and bring to a boil. Reduce heat, cover and cook for 10 minutes, or until no longer pink in the center. This might take up to 20 minutes.
Remove the patties from the broth, and thicken with a mixture of cornstarch and water. You'll need approximately 2 tbsp cold water and 2 tsp cornstarch - more, if you use 2 cans of broth.