1 1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter, melted
Mix the above and press into a greased 9 x 13" pan. Bake 375 degrees for 7 - 10 minutes.
1 (8 - oz) pkg cream cheese, softened
1 cup pwd sugar
1 (8 - oz) carton Cool Whip, plus additional for topping
Cream the cream cheese and pwd sugar until smooth. Fold in the Cool Whip. Spread over baked crust.
2 (3 - oz) pkgs strawberry jello
2 cups boiling water
2 pkgs frozen strawberries, partially thawed
Dissolve the jello in the boiling water. Stir in the partially thawed strawberries until thickened. Pour over the cream cheese mixture. Chill several hours until set. Serve with additional Cool Whip.