Printable Recipe
1/2 cup butter, softened
2 cups pwd sugar
2 tbsp cream de menthe (I use the cream de menthe syrup found in with the ice cream toppings at the store, rather than the liqueur)
1-2 tbsp milk, if desired
a few drops green food coloring, if desired
Combine the ingredients and beat until smooth. Spread over the cooled brownies. Chill until frosting is set and top with the following:
Chocolate Topping
1 cup semisweet chocolate chips
2 tbsp vegetable oil
Melt together and spread over cream de menthe frosting.
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