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Thursday, December 9, 2010

Brown Sugar-Glazed Bacon-Wrapped Little Smokies

Ok, for lack of a better title for this recipe, I'll just name them this. These were made by my sister, for a family get-together. They are very tasty, and they couldn't be any simpler to make. They go fast, so you will probably want to double the recipe.


Printable Recipe

1 pkg Hillshire Farms Beef Little Smokies (you can use any brand, and any flavor)
1 pound maple bacon (you can use any brand, and any flavor)
brown sugar (you'll get an even more molasses-y flavor if you use dark brown sugar)

Cut bacon in thirds, cross-wise and wrap a one-third slice around each little smokie and secure with a toothpick. Roll in brown sugar. Place in a baking dish, and bake 375 degrees for 45 minutes.

5 comments:

  1. I'm digging anything rolled in brown sugar.

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  2. We make these all the time with OUT the toothpicks. If the bacon goes all the way around the smokie, there is no need for the toothpick. We just use a spoon to serve. My college freshman daughter asks for this everytime she comes home!

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  3. That's good to know Beth, thanks for the tip!

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  4. I can't live without bacon! And these look fabulous!

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  5. Absolutely the best appetizers ever!!!!!!

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