I found this recipe online. I haven't made it yet, but it sounds so refreshing. Once I do make it I will update here to tell you how it turns out.
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Serves 4
2 tablespoons butter
1 tablespoon freshly grated lemon zest, plus more for serving
1/2 pound fresh or dried linguine
4 tablespoons heavy cream
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly grated Parmesan cheese, plus extra to serve on the side
1. Bring a pot of salted water to a boil.
2. Heat the butter in a skillet and add the lemon zest.
3. Drop the linguine in to the boiling water. Cook the pasta according to package directions. Drain.
4. Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir just until heated through. Add the Parmesan cheese and toss. Serve with additional Parmesan and lemon zest on the side.
Note: If you are using fresh linguine that comes in a 9 oz. package, use this in place of the half pound.
Serves 4
2 tablespoons butter
1 tablespoon freshly grated lemon zest, plus more for serving
1/2 pound fresh or dried linguine
4 tablespoons heavy cream
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly grated Parmesan cheese, plus extra to serve on the side
1. Bring a pot of salted water to a boil.
2. Heat the butter in a skillet and add the lemon zest.
3. Drop the linguine in to the boiling water. Cook the pasta according to package directions. Drain.
4. Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir just until heated through. Add the Parmesan cheese and toss. Serve with additional Parmesan and lemon zest on the side.
Note: If you are using fresh linguine that comes in a 9 oz. package, use this in place of the half pound.
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