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Sunday, April 28, 2019

Chocolate Mousse Brownies (Moonies)

I just found this recipe on Pinterest. The recipe can be found on Imperial Sugar. The recipe originated on Dinners and Desserts cooking blog. They look delicious! Go and check out the post on the Dinners and Desserts blog.


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Brownies
2 oz. unsweetened chocolate, melted
1/3 cup vegetable oil
1 cup extra fine granulated sugar
2 eggs
3/4 cup all purpose flour*
1/2 tsp salt
1/2 tsp baking powder

Mousse
3/4 cup mini marshmallows
4 oz semi sweet chocolate chips
1/4 cup milk
1 cup heavy whipping cream

*Spoon & Sweep method: Use a spoon to fill the measuring cup with flour until required amount is obtained. Scooping measuring cup directly into the flour will firmly pack the flour, resulting in too much flour required for the recipe.


1. Preheat oven to 350 degrees. Grease and flour an 8" square baking pan.

2. In a bowl, combine the melted chocolate with vegetable oil. Add the sugar and eggs. Mix until well combined. Stir in the flour, salt, and baking powder.

3. Pour batter into the prepared pan. Bake 350 degrees for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean. Removed from oven and cool completely on a wire rack.

4. To prepare the chocolate mousse, heat the marshmallows, chocolate chips, and milk in a saucepan over low heat, stirring occasionally until melted. Remove from the heat and cool completely.

5. Once the chocolate has cooled, whip the heavy whipping cream until stiff peaks form. Slowly add in the cooled chocolate mixture until well combined and stiff peaks form.

6. Spread chocolate mousse over the cooled brownies. Store in the refrigerator for 2 hours before serving. Store remaining brownies in the refrigerator.









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