I used to make this frequently, but haven't made it in years. These are really good, especially with the crispy topping. I have always use crushed corn flakes but you can also use bread crumbs.
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6 cups (5 or 6) potatoes, peeled and thinly sliced (these can also be cubed, small)
chopped onions, as much as you would like
2 tbsp butter, melted
2 cups (8-oz. package) shredded Cheddar cheese
1 tsp salt
1/4 tsp pepper, optional
Topping
1 cup bread crumbs or crushed cornflakes
1 tsp paprika
1. Crush the cornflakes in a ziplock bag and add the paprika. Set aside.
2. Combine the potatoes, onions, melted butter, salt, and pepper in a mixing bowl.
3. Grease a 9 x 13" pan and alternate layers of potatoes and cheese, ending up with cheese. Sprinkle on the topping.
4. Bake 350 degrees, covered for 15 minutes, then uncover and bake an additional 15 minutes, until potatoes are tender and cheese is browned.
6 cups (5 or 6) potatoes, peeled and thinly sliced (these can also be cubed, small)
chopped onions, as much as you would like
2 tbsp butter, melted
2 cups (8-oz. package) shredded Cheddar cheese
1 tsp salt
1/4 tsp pepper, optional
Topping
1 cup bread crumbs or crushed cornflakes
1 tsp paprika
1. Crush the cornflakes in a ziplock bag and add the paprika. Set aside.
2. Combine the potatoes, onions, melted butter, salt, and pepper in a mixing bowl.
3. Grease a 9 x 13" pan and alternate layers of potatoes and cheese, ending up with cheese. Sprinkle on the topping.
4. Bake 350 degrees, covered for 15 minutes, then uncover and bake an additional 15 minutes, until potatoes are tender and cheese is browned.
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