Fantasy Fudge

This was my mom's recipe, and when I was very young, we would make this at christmas time. It was found on the back of the jar of marshmallow creme. It was a family favorite.Recipe can be found online here.

Photo courtesy of MyFoodandFamily.com

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3 cups granulated sugar

3/4 cup butter

2/3 cup evaporated milk (not sweetened condensed milk)

2 cups semi sweet chocolate chips

1 (7-oz) jar marshmallow creme

1 tsp vanilla extract

Directions

1. Grease a 9x13" pan, OR line it with parchment paper with some overhang so the fudge and be lifted out of the pan for easier cutting and removal

2. In a medium-sized, heavy saucepan, combine the sugar, butter and evaporated milk. Heat to melt all, and bring to a rolling boil over medium heat, stirring constantly to prevent scorching. 

3. Boil for exactly 5 minutes, stirring constantly. 

4. Remove from heat and stir in the chocolate chips, stirring until melted.

5. Add the marshmallow creme and the vanilla, beating until melted and well blended. 

6. Quickly pour into and spread in the prepared pan. Cool and cut into squares.

7. If using the parchment paper, after fudge has cooled, cut into even squares and store in a covered container.