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Sunday, November 21, 2021

Fronies Chocolate Syrup

I have no idea of the story behind the name of this recipe. I don't know if it is a brand name and this is a copycat version. All I know that it is another family favorite from many years ago. This is not quite as thick as the Fudge Sauce recipe previously posted, but it is smooth and delicious.

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1 1/2 (1-oz) squares unsweetened chocolate
1 tbsp butter
1/2 cup dark or light Karo corn syrup
1/2 cup granulated sugar
1/4 cup whipping cream
pinch of salt

1 tsp vanilla extract

In a saucepan, melt together the unsweetened chocolate and the butter. Add in the corn syrup, sugar, whipping cream, and salt. Bring to a boil and boil for one minute. Add the vanilla and stir well. Let cool and store in the refrigerator. Serve warmed or cold over ice cream.

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