Cherry-Pineapple Dump Cake

I got this recipe from a lady I worked with over 40 years ago. It is excellent. There are MULTIPLE variations of Dump Cake online. This one looks to be very popular. Try it out.

Photo courtesy of Gonna Want Seconds

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21-oz can Cherry Pie Filling

20-oz can pineapple (slices, tidbits, or crushed) in juice, UNDRAINED

1 box Yellow Cake Mix, DRY

8 tbsp (1 stick) cold butter, cut into small cubes

Optional: Whipped Cream or Ice Cream for topping

Directions

1. In a greased 9x13" pan, pour the cherry pie filling into the bottom of the pan. 

2. Pour the pineapple with juice evenly over the pie filling.

3. Sprinkle the dry cake mix over all.

4. Dot with the butter.

5. Bake 350 degrees for 30 to 40 minutes, or until golden brown. Could possibly take up to 50-60 minutes to bake, depending on your oven. You want it golden brown and bubbly. 

6. May top with whipped cream or ice cream, if desired.