Potato Hamburger Soup

I made this soup often when I was in my late teens and early 20s. I haven't made it in decades, but I do remember it being a very good soup. It's a good base recipe that you can add additional seasonings, or additional water/beef broth to create more broth, whatever suits your tastes, as it is a pretty thick soup.

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1 1/2 pounds hamburger

1 cup chopped onions

1 cup chopped celery

1 cup thinly sliced carrots

3 medium potatoes, cut into bite-sized pieces

1 can diced tomatoes

1 bay leaf

4 cups water*

salt and pepper, to taste

2 cubes beef bouillon, optional - for a more beefy flavor

*I have used 3 1/2 cups water plus 1 1/2 cups tomato juice to give the soup more flavor

Directions

Brown the hamburger and onions, drain. Place in a Dutch oven or stock pot and add all the remaining ingredients. Bring to a boil, then simmer for 1-2 hours.