This is a recipe that comes from a very good friend of my sister, who got it from this blog; and I have it on good authority that these are excellent caramel rolls!
This is one of those recipes that use Rhodes frozen bread dough for the cinnamon/caramel rolls. However, one ingredient that is different from all the rest that I've seen is the addition of vanilla ice cream in the caramel sauce. Sounds good, doesn't it?
I haven't had the chance to make these yet, so until I do, I am just posting the link to them without a photo and once I have the chance to make them, I will post a photo and type out the recipe.
http://thefarmersbetterhalf.blogspot.com/2013/02/caramel-cinnamon-rolls.html
This is one of those recipes that use Rhodes frozen bread dough for the cinnamon/caramel rolls. However, one ingredient that is different from all the rest that I've seen is the addition of vanilla ice cream in the caramel sauce. Sounds good, doesn't it?
I haven't had the chance to make these yet, so until I do, I am just posting the link to them without a photo and once I have the chance to make them, I will post a photo and type out the recipe.
http://thefarmersbetterhalf.blogspot.com/2013/02/caramel-cinnamon-rolls.html
