I found this recipe in an issue of Better Homes and Gardens Special Interest Publications magazine. I've seen it online before, and have wanted to try them. I haven't made them yet, but wanted to share the recipe. The recipe and photo are from the bhg.com website. If you happen to make them yourself, comment on this post and let me know how they turn out for you.
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Non-stick cooking spray
1 (11.5-oz) package milk chocolate chips, divided in half
18 to 21 chocolate wafer cookies
1 (13-oz) jar chocolate spread (such as Hershey's or Nutella)
2 tbsp butter, melted
2 tbsp malted milk powder
2 (7 oz) jars marshmallow creme
1. Line a 9x13" baking pan with parchment paper or foil, extending over the edges. If using foil, lightly coat with cooking spray.
2. In a small bowl microwave half of the chocolate chips for 1 minute or until melted, stirring every 30 seconds. Spread in prepared pan. Arrange the chocolate wafer cookies in a single layer over the chocolate, breaking the cookies as needed to fit the pan. Chill for 30 minutes or until the chocolate is firm.
3. Meanwhile, in a large bowl combine the chocolate spread, melted butter, and the malted milk powder. Stir in the marshmallow creme. Microwave for 30 seconds, stirring after 15 seconds. Stir until well mixed. Using a lightly greased rubber spatula, press the chocolate marshmallow mixture over the cookie layer.
4. In a small bowl, microwave the remaining chocolate chips for 1 minute, or until melted, stirring every 30 seconds. Immediately spread the melted chocolate over the marshmallow layer. Chill for another 30 minutes or until firm. Using the edges of the parchment paper or foil, lift out uncut bars and cut into small bars. Should make 36 bars.
To Store Layer the bars between cut sheets of waxed or parchment paper and place in an airtight container. Store in the refrigerator for one week or freeze for up to one month.
Non-stick cooking spray
1 (11.5-oz) package milk chocolate chips, divided in half
18 to 21 chocolate wafer cookies
1 (13-oz) jar chocolate spread (such as Hershey's or Nutella)
2 tbsp butter, melted
2 tbsp malted milk powder
2 (7 oz) jars marshmallow creme
1. Line a 9x13" baking pan with parchment paper or foil, extending over the edges. If using foil, lightly coat with cooking spray.
2. In a small bowl microwave half of the chocolate chips for 1 minute or until melted, stirring every 30 seconds. Spread in prepared pan. Arrange the chocolate wafer cookies in a single layer over the chocolate, breaking the cookies as needed to fit the pan. Chill for 30 minutes or until the chocolate is firm.
3. Meanwhile, in a large bowl combine the chocolate spread, melted butter, and the malted milk powder. Stir in the marshmallow creme. Microwave for 30 seconds, stirring after 15 seconds. Stir until well mixed. Using a lightly greased rubber spatula, press the chocolate marshmallow mixture over the cookie layer.
4. In a small bowl, microwave the remaining chocolate chips for 1 minute, or until melted, stirring every 30 seconds. Immediately spread the melted chocolate over the marshmallow layer. Chill for another 30 minutes or until firm. Using the edges of the parchment paper or foil, lift out uncut bars and cut into small bars. Should make 36 bars.
To Store Layer the bars between cut sheets of waxed or parchment paper and place in an airtight container. Store in the refrigerator for one week or freeze for up to one month.
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