I got this recipe from work. It’s very good. Rich, but good! This can be served as is, on bread, or on a lettuce leaf. It is made in the crockpot. I don't see why you couldn't cut down on the cream cheese, if you find it too rich. Just use one package of cream cheese, rather than two.
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2 pounds boneless, skinless chicken breasts
2 (8-oz) packages cream cheese
2 (1-oz) packages of dry Ranch Seasoning mix
8 oz or more of bacon, cooked crisply and crumbled
1 cup cut chives, optional
Place the chicken, cream cheese and ranch seasoning in a crockpot and cook on low for 6-8 hours, or on high for 4 hours, until the chicken is done and shreds easily. Once the chicken is done, shred it and return to crockpot. Stir well. Add the bacon and chives and stir to combine. Serve warm on bread or on a lettuce leaf.
2 pounds boneless, skinless chicken breasts
2 (8-oz) packages cream cheese
2 (1-oz) packages of dry Ranch Seasoning mix
8 oz or more of bacon, cooked crisply and crumbled
1 cup cut chives, optional
Place the chicken, cream cheese and ranch seasoning in a crockpot and cook on low for 6-8 hours, or on high for 4 hours, until the chicken is done and shreds easily. Once the chicken is done, shred it and return to crockpot. Stir well. Add the bacon and chives and stir to combine. Serve warm on bread or on a lettuce leaf.
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