I got this recipe a few years ago from a friend at work. It is very good.
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1 cup granulated sugar
1 cup vegetable oil
1/2 cup sour cream
2 large eggs
3 large or 4 small bananas, well mashed
2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
In a large bowl, combine the sugar, vegetable oil, sour cream, and eggs and beat until smooth, about 1 minute. Add the mashed bananas and mix well. In a separate bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Add to the creamed mixture and beat until well combined. Pour into a greased 9 x 5" loaf pan and bake 300 degrees for 1 hour plus 15-20 minutes, or until a toothpick inserted in the center comes out clean.
1 cup granulated sugar
1 cup vegetable oil
1/2 cup sour cream
2 large eggs
3 large or 4 small bananas, well mashed
2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves
In a large bowl, combine the sugar, vegetable oil, sour cream, and eggs and beat until smooth, about 1 minute. Add the mashed bananas and mix well. In a separate bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Add to the creamed mixture and beat until well combined. Pour into a greased 9 x 5" loaf pan and bake 300 degrees for 1 hour plus 15-20 minutes, or until a toothpick inserted in the center comes out clean.
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