Velvety Chocolate Sauce

An old recipe that I came across, and I thought I'd share it with you.

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1/2 cup light corn syrup

1 cup granulated sugar

1 cup water

3 (1 oz.) squares unsweetened chocolate

1 tsp vanilla extract

1 cup evaporated milk

In a saucepan, combine the corn syrup, sugar, and water and cook to the softball stage (236 degrees). Remove from heat and add the chocolate, stirring until the chocolate has melted. Add the vanilla and lix well. Slowly add the evaporated milk, and mix thoroughly. Let cool. Store in the refrigerator. 

Makes 3 1/2 cups