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Sunday, April 28, 2019

Italian Meatballs

I used to make these years ago, and they are extremely good. Serve them with a marinara sauce over hot, cooked pasta.

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1 pound ground beef
1/2 cup shredded mozzarella cheese
1 tsp dried parsley flakes
garlic salt, to taste
1 tsp dried oregano flakes
1 tsp dried basil flakes
1/2 cup milk
1 egg, beaten

Preheat oven to 350 degrees. Mix all of the above together and form into small meatballs, the size of a walnut. Brown the meatballs on cookie sheets in the oven, 350 degrees, for 20 minutes, or until cooked through and no longer pink in the middle. Drain on paper towels.

Heat up a marinara sauce in a saucepan and simmer in the sauce, covered, for 20-30 minutes. Serve over hot cooked pasta.

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