This ia a Martha Stewart recipe. I've made them once or twice, and they are real good. The recipe calls for the cereal mixture to be patted down into a 9" square pan. If you use this size, they will be very thick bars. I recommend using a buttered 9 x 13" pan so they will be much more manageable.
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5 tbsp butter
6 cups mini marshmallows
3 cups Rice Krispies cereal
3 cups Cap 'n Crunch cereal
3 cups Fruit Loops cereal
Butter a 9" or 9 x 13" baking pan and set aside. In a large saucepan, melt together the butter and mini marshmallows until smooth. Add the cereals and mix until thoroughly combined. Press into the prepared pan and smooth out. If using the smaller sized pan, you will need to pack in the cereal mixture firmly. Store, covered, for up to 3 days.
5 tbsp butter
6 cups mini marshmallows
3 cups Rice Krispies cereal
3 cups Cap 'n Crunch cereal
3 cups Fruit Loops cereal
Butter a 9" or 9 x 13" baking pan and set aside. In a large saucepan, melt together the butter and mini marshmallows until smooth. Add the cereals and mix until thoroughly combined. Press into the prepared pan and smooth out. If using the smaller sized pan, you will need to pack in the cereal mixture firmly. Store, covered, for up to 3 days.
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