Biscuit Pizza Bake

This is an easy recipe that comes from Taste of Home Biscuit Pizza Bake.

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1 pound hamburger (can use half hamburger, and half Italian sausage)
2 (12-oz each) tubes buttermilk biscuits
1 (15-oz) jar pizza sauce
1 cup chopped green pepper
1/2 cup chopped onion
1 (3 1/2 oz.) package sliced pepperoni
1 cup shredded Mozzarella cheese
1 cup shredded Cheddar cheese  (may use all Mozzarella cheese)


Brown the hamburger and/or Italian sausage, and drain. Quarter the biscuits, and place the biscuits in a greased 9 x 13" baking pan. Sprinkle the meat over the biscuits. Top with pizza sauce. Sprinkle on the green pepper, onion, pepperoni and cheeses. Bake, uncovered, at 350 degrees for 25-30 minutes until bubbly and the cheese has lightly browned and melted. Let stand 5-10 minutes before serving.


Notes:
 I have notes on the recipe stating that is would be better if it were spicier, but if you like your food mild, this is a tasty recipe. To spice it up you can use Italian sausage, or adding some seasonings to the browned hamburger, such as crushed red pepper flakes. You can also doctor up the pizza sauce by adding Italian seasoning and/or some crushed red pepper flakes to that, rather than the hamburger.