Meatball Parmesan

This is another recipe that I got from work. You can use frozen meatballs for a quick and easy meal, or make them from scratch. I'll post some links to some recipes for homemade meatballs at the bottom of this post.

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20 - 25 large meatballs, cooked*
2 (24 oz.) jars marinara sauce (or make from scratch)
2 cups shredded Mozzarella cheese
1/4 cup shredded or grated Parmesan cheese
1/2 tsp Italian seasoning, or to taste
1 - 2 tbsp chopped fresh or dried parsley, or to taste

1. Preheat oven to 375 degrees. Place meatballs in a greased 9 x 13" pan. Pour sauce evenly over the top. Bake, covered, at 375 degrees for 30 minutes.

2. Uncover, and top with the Mozzarella and Parmesan cheeses. Sprinkle evenly with Italian seasoning. Bake, uncovered, for another 15 minutes or until the cheeses have melted and are beginning to brown.

3. Remove pan from the oven and sprinkle with the parsley.

Serve as is, over cooked pasta, in meatball subs, or even over warmed garlic bread.

*You can use frozen meatballs, or make your own. If you use frozen, you should thaw them out, first.


Here are some links to homemade meatballs, the first two coming from this blog.

https://thesugarqueenbakes.blogspot.com/2010/05/meatball-subs.html

https://thesugarqueenbakes.blogspot.com/2019/04/italian-meatballs.html

https://www.thekitchn.com/how-to-make-meatballs-cooking-lessons-from-the-kitchn-108048

https://dinnerthendessert.com/easy-homemade-meatballs/

https://www.geniuskitchen.com/recipe/homemade-meatballs-505491