1 (8-oz) pkg cream cheese
1/4 cup granulated sugar
1/2 tsp vanilla
1 cup strawberry slices, divided
1 cup whipping cream
1/4 cup pwd sugar
1 (9-inch) graham cracker pie crust
Combine softened cream cheese, granulated sugar, vanilla and nutmeg; mixing until well blended. Mash 3/4 cup of the strawberry slices and stir into the cream cheese mixture and set aside. Whip the whipping cream and pwd sugar until stiff peaks form and fold into the cream cheese mixture. Fold in the remaining strawberry slices and spoon into the crust. Chill for several hours, or overnight. Garnish with strawberries if desired, and serve.