Teriyaki Steak Subs

Printable Recipe

1/4 cup bottled teriyaki sauce
1 tbsp brown sugar
1 tbsp soy sauce
1/2 tsp ground ginger
1 pound boneless beef sirloin steak, cut into 1/2" strips
1 medium sweet red bell pepper, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 tbsp vegetable oil
8 pineapple slices
4 hoagie buns, split and toasted

In a bowl, combine the teriyaki sauce, brown sugar, soy sauce and ginger. Set aside. In a skillet or wok, stir-fry the steak, peppers and onion in the vegetable oil, for 5 minutes. Stir in the reserved sauce, and top with the pineapple slices. Cover and simmer for 5 minutes, or until heated through. Spoon meat and vegetable mixture on the bottoms of the buns and cover with the pineapple slices. Cover with the tops of the buns and serve.