I found this recipe on Tasty Kitchen, and also from My Retro Kitchen and they really are very good. I've made a bbq chicken sandwich before, but wanted to try a different recipe. These are very easy to make. I followed Aime's suggestion to use just half a can of pineapple, and I'm glad I did. If you want to use a whole can of pineapple, I would suggest using a bold and spicy BBQ sauce. It so happens that I bought the same sauce that Aime used when she first made these sandwiches (Sweet Baby Ray's - Original), and I found it to be a little bland. I did have another bottle of Sweet Baby Ray's Hickory and Brown Sugar BBQ Sauce, and ended up adding the whole bottle. Next time though, I will try a different sauce. At any rate, this is a very tasty sandwich and it makes a lot.
3 to 3 1/2 lbs of boneless, skinless chicken breasts and thighs
chopped onion (I did not use the onion, because my kids wouldn't eat it if I had)
1/2 to 1 whole can of crushed pineapple (I used half a can)
1 bottle BBQ Sauce
Hamburger Buns
7 comments:
I love anything with BBQ sauce. I like the addition of the pineapple. Love pineapple too!! I am following your blog now and hope you will visit ours soon!
Lori
Yum, I love shredded chicken. Love that you have pineapple. Will def. have to try that. Thanks for stopping by my blog today! I'm your newest follower!
I like this recipe...and your blog too...hugs, Flavia
This looks soooo yummy!! What size bottle of BBQ sauce did you use? Thx!
Radel ~
I used the small size, which I think is 18 oz, but I did use almost two entire bottles.
Thanks for answering my questions so quick! :) I'm gonna make this tomorrow night for some guests!
I love the addition of pineapple! I am going to give this a try.
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