Saturday, June 12, 2010
You can make as many of these sandwiches as desired. To spice them up a bit, you can add some pepperoni, or browned hot Italian sausage. Maybe add some chpd jalepenos, or use pepper-jack cheese. Really, the sky is the limit. The recipe calls for sliced tomatoes, but I never add those.
green pepper, sliced
salt and pepper
thinly sliced deli ham
thinly sliced Provalone cheese
additional olive oil for drizzling
dried oregano leaves
hoagie buns, split almost all the way through
Heat the olive oil in a skillet. Add the onion and green pepper and saute until tender-crisp. Drain the oil and season with salt and pepper.
Layer the ham, cheese and sauteed vegetables on the hoagie buns. Drizzle lightly with olive oil. Sprinkle with oregano leaves. Wrap each sandwich in foil and bake 350 degrees for about 25 - 35 minutes, or until cheese is melted and lightly browned.