Saturday, November 6, 2010
My kids love this stuff! I usually only make it around this time of the year, because that is when the cereal is on sale. Even when I make a triple batch, it doesn't even last a day. I make it in a huge roasting pan, and you'd think it would be enough to last forever, but not in my house! I do not add the pretzels or peanuts, even though I included them in the recipe. I do add a little extra of the Worcestershire sauce and the salt.
3x's 2x's 1x
1 1/2 cups 1 cup 1/2 cup butter
9 tbsp 6 tbsp 3 tbsp Worcestershire sauce
6 tsp 3 tsp 2 tsp (rounded tsp's) seasoned salt (Lawry's)
9 cups 6 cups 3 cups Wheat Chex cereal
9 cups 6 cups 3 cups Rice Chex cereal
9 cups 6 cups 3 cups Corn Chex cereal
3 cups 2 cups 1 cup broken pretzels
3 cups 2 cups 1 cup salted peanuts
Preheat the oven to 250°. Melt the butter in a large roasting pan in the oven. Add the Worcestershire sauce and seasoned salt to the pan and stir until combined. Add the cereals, pretzels and nuts and stir until thoroughly coated. Bake 250° for 50 - 60 minutes, stirring every 10 - 15 minutes. Let cool and store in a covered container.