Sunday, March 14, 2010

Overnight French Toast

Printable Recipe

1 cup brown sugar
1/2 cup butter
2 tbsp corn syrup
1 loaf French Bread
5 eggs
1  1/4 cups whole milk
1 tsp vanilla

Mix together the brown sugar and butter in a saucepan and bring to a boil. Boil for 1 minute. Remove from heat and add the corn syrup. Pour mixture into a greased 9xs13" pan. Slice bread in 3/4-inch slices and nestle into the syrup. Beat together the eggs, milk and vanilla. Pour evenly over the bread. Cover and chill overnight. bake uncovered, 350 degrees, for 30-35 minutes or until golden brown.


Pam said...

Oh, great! This one is a keeper! It sounds delicious! Thanks!

The Sugar Queen said...

Thanks, Pam! Welcome to my blog - thanks for becoming a follower!