I think everyone has had this at one time or another, at least those of my generation. This is the version my mother made.
1 lb hamburger
1 cup diced celery
1/2 medium onion, chopped
2 cups water
1/2 cup long grain rice
1 can Campbell's Cream of Mushroom Soup
1 can Campbell's Cream of Chicken Soup
3 tbsp soy sauce
2 tbsp Worcestershire sauce
In a large skillet, brown the hamburger, celery and onion until hamburger is browned, drain. Add remaining ingredients and stir until completely combined and pour into a greased 9 x 13" pan. Bake 350 degrees for 1 hour. If desired, sprinkle with chow mein noodles, peanuts or cashews.