Korean Beef

I got this recipe from someone at work. It is very tasty. Serve over cooked, white rice.

1/4 cup brown sugar
1/4 cup soy sauced
2 tsp sesame oil
1/2 tsp crushed red pepper flakes
1/4 tsp ground ginger
1 tbsp vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced

1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, pepper flakes and ginger.

2. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook, stirring constantly, about 1 minute. Add the ground beef and cook until browned. Drain.

3. Stir in the soy sauce mixture and green onions and stir until well combined. Serve over cooked, white rice.