Friday, October 3, 2008

Basic Buttercream Frosting

Printable Recipe

This is enough frosting to frost a 2 - Layer cake or a 9 x 13" cake

1/3 cup butter, melted
3 cups pwd sugar
1 1/2 tsp vanilla
2 -3 tbsp milk

Combine butter, pwd sugar, vanilla and 2 tbsp milk in a bowl . Beat with an electric mixer until smooth. Add additional milk if frosting is too thick.

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