Sunday, June 21, 2009

Turkey Pasta Salad

Printable Recipe

D-Amico and Deirdre recipe
Serves 8 - 10

1 pound rotoni pasta
2 1⁄2 + cups cooked , cubed turkey breast
1 (3oz.) pkg. dried cherries
1 medium yellow onion, diced
4+ celery stalks, diced
1/2+ cup whole almonds

Cook pasta 10 minutes in boiling water. Drain. Rinse in cold water. Add all ingredients toss together.

1⁄4 cup powder sugar
2 Tablespoon champagne vinegar
2 cups real mayo (16 oz jar)
2 Tablespoon poppyseeds
2 tsp. salt
1⁄2 tsp black pepper

Combine powdered sugar and vinegar, add the remaining ingredients and whisk together. Toss with pasta mixture. Chill.

This salad can be prepared a day a head.

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