Friday, June 12, 2009

Cheesy Hash Browns

Printable Recipe


This recipe came from my sister-in-law. They are so good!

1(16-oz) bag of "Simply Potatoes Shredded Hash Browns"
1 can Campbells Cream of Chicken Soup
1(8-oz) bag shredded Cheddar cheese
1/4 cup butter, melted
1 tbsp chpd onion, optional

Optional Topping:
2 cups Corn Flakes cereal, crushed
1/2 cup butter, melted

Mix together until well combined.

1. Preheat oven to 350 degrees.
2. Thoroughly combine the soup, cheese, butter and onion.
3. Place hash browns in a greased 2 quart casserole dish.
4. Add soup mixture to the hash browns and stir until well mixed.
5. Sprinkle with Topping, if desired.
6. Bake 350 degrees for 45 minutes.

No comments: