Wednesday, April 28, 2010

Banana Bread

An old family recipe.

Printable Recipe

Makes 1 loaf

1/4 cup butter
1 cup sugar
2 medium bananas, mashed
2 tbsp sour milk (add 1/2 tsp cider vinegar to the milk)
2 eggs
2 cups flour
1 tsp baking soda
1 tsp salt

Cream the butter and sugar. Add the eggs, one at a time, beating well after each addition. In another bowl, combine the flour, soda and salt. Add the flour mixture to the creamed mixture, alternately with the bananas and sour milk. Pour batter in a greased loaf pan. Bake 350 degrees for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


Pam said...

This is a great banana recipe! Your bread looks so good. Wish I had a slice now!

Kathleen said...

Kathy, this sounds like a really yummy banana bread!

Sinful Southern Sweets said...

Looks great! I've got an overload of bananas I need to use up. So this recipe is perfect!