Saturday, April 17, 2010

Fruit Crumble

This recipe comes from my sister. It only requires a few ingredients and is so good!

Printable Recipe

1 (20-oz) can pie filling, any flavor
1 (9-oz) box Jiffy cake mix, yellow or white
1/3 cup butter, melted

1 tbsp sugar

Pour pie filling into a buttered 9" cake pan. Sprinkle dry cake mix over the pie filling. Drizzle melted butter over the cake mix. Sprinkle sugar over the butter. Bake 350 degrees, for 35-40 minutes, or until golden brown.

Serve with whipped cream or ice cream.

No comments: