Great recipe, very easy and can be made very quickly. The leftovers are very good, too. Turkey tenderloin can be found at most any grocery store. An instant read thermometer is very useful here.
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Recipe can be found here at Key Ingredient.
2 (1-pound each) turkey breast tenderloins
2 tbsp olive oil
1 tsp tsp coarse salt
1 tsp black pepper
Preheat oven to 400 degrees. Line a baking sheet with foil. Rub the turkey tenderloins all over with olive oil. Sprinkle both sides with the salt and pepper. Bake 30 minutes, or until done. A meat thermometer should read 140 degrees. Tent your meat with foil and let rest for 15 minutes before serving.
Recipe can be found here at Key Ingredient.
2 (1-pound each) turkey breast tenderloins
2 tbsp olive oil
1 tsp tsp coarse salt
1 tsp black pepper
Preheat oven to 400 degrees. Line a baking sheet with foil. Rub the turkey tenderloins all over with olive oil. Sprinkle both sides with the salt and pepper. Bake 30 minutes, or until done. A meat thermometer should read 140 degrees. Tent your meat with foil and let rest for 15 minutes before serving.
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