Wednesday, October 21, 2009

Blueberry Muffins

Printable Recipe

These are very, very good! This makes about 16 muffins. If using frozen blueberries, do not thaw them out, first. Before adding to the batter, sprinkle them with a little sugar or flour first, to prevent them from sinking to the bottom of the muffins during baking.

1/2 cup butter
1 1/2 cups sugar
2 eggs
1/2 cup milk
2 cups flour
2 tsp baking pwd
1/2 tsp salt
2 1/2 cups fresh or frozen blueberries

sugar for sprinkling on top

In a large bowl, combine the butter, sugar, eggs, milk, flour, baking pwd and salt. Carefully fold the blueberries into the batter. Line muffin tins with paper muffin liners and fill to the top with batter. Sprinkle each muffin with a tsp of sugar. Bake 375 degrees for 25 - 30 minutes.

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