Tuesday, October 20, 2009

Herb-Rubbed Sirloin Tip Roast

Printable Recipe

I found this on AllRecipes.com. It is very good. The larger the roast, the longer it will need to bake, so plan accordingly. I'm going to guess you bake a roast like this at 350 degrees for 20 minutes per pound.

1 tbsp plus 1 tsp paprika
1 tbsp kosher salt
1 tsp garlic pwd
1/2 tsp onion pwd
1/2 tsp black pepper
1/2 tsp cayenne pepper (red pepper)
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves
2 tbsp olive oil

1 (3 pound) sirloin tip roast

Let roast sit at room temperature for about 30 minutes, or long enough to take the chill off. In a small bowl, combine all of the seasonings with the olive oil. Allow mixture to sit for 15 minutes. Place the roast on a sheet of waxed paper and rub in the mixture on all sides. Line a cookie sheet with aluminum foil, or place the roast on a meat rack. Bake at 350 degrees for 1 hour, or until a meat thermometer registers 145 degrees. Let sit for 15 minutes before slicing.

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