Wednesday, November 11, 2009

Old-Fashioned Chicken Noodle Soup

Printable Recipe

This is made in the crock pot.

3/4 pound boneless, skinless chicken thighs, cut into 1" pieces
2 medium stalks celery, sliced (1 cup)
1 large carrot, chpd (3/4 cup)
1 medium onion, chpd (1/2 cup)
1 (14 1/2-oz) can diced tomatoes, undrained
1 (14-oz) can chicken broth
1 tsp dried thyme leaves
1 1/2 cups frozen sweet peas
1 cup frozen home-style egg noodles (they come in a 12-oz bag)

Spray a skillet with cooking spray and cook chicken pieces for about 5 minutes, stirring frequently, until brown. Mix the chicken and all of the remaining ingredients EXCEPT the peas and noodles in a crock pot. Cover and cook on the LOW setting for 6 1/2 - 7 hours, or until chicken is no longer pink in the center. Stir in the peas and noodles. Cover and cook on the high setting for 10 minutes or until noodles are tender.

Serves 6

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