THROWBACK: These are recipes that I made years ago and then have fallen by the wayside over the years. I recently came upon many of these recipes when going through a box full of handwritten recipes and printed from off the internet. They've brought back a lot of memories going through them. I can't wait to try them again.
Another old recipe ... These are very good and remind me of cookies I used to get from the bakery.
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1/2 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 (6-oz) bag of Heath almond brickle baking chips (may use the chocolate-covered being chips, if preferred)
Beat the butter and sugars until light and fluffy. Add the eggs and vanilla and beat well. Beat in the flour, baking soda, baking powder and salt just until combined. Stir in the almond brickle chips. Drop dough by spoonful onto greased cookie sheets. Bake 375 degrees for 8-12 minutes. Immediately remove from cookie sheets and cool on wire racks.
1/2 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 (6-oz) bag of Heath almond brickle baking chips (may use the chocolate-covered being chips, if preferred)
Beat the butter and sugars until light and fluffy. Add the eggs and vanilla and beat well. Beat in the flour, baking soda, baking powder and salt just until combined. Stir in the almond brickle chips. Drop dough by spoonful onto greased cookie sheets. Bake 375 degrees for 8-12 minutes. Immediately remove from cookie sheets and cool on wire racks.
1 comment:
Loved reaading this thank you
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