Chicken How-So (Similar to Chicken Chow Mein)

I got this recipe from an elderly woman many years ago. It is similar to chow mein. It is very good.


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2 boneless, skinless chicken breasts
2 tbsp butter
1 can Golden Mushroom soup (if you cannot find, you can use cream of mushroom soup)
1/2 can water
1 beef bouillon cube
1 tbsp soy sauce
1 tsp Worcestershire sauce
1 (8 oz.) can bamboo shoots, drained
1/2 cup sliced celery
1 medium onion, thinly sliced
1 (3-oz.) can sliced mushrooms, drained
1 small green pepper, cut into strips

hot, cooked white rice
hard chow mein noodles, optional

Cut chicken into 1 1/2" pieces. In a medium skillet, brown the chicken in the butter until golden brown. Stir in the mushroom soup, water, bouillon, soy sauce, and Worcestershire sauce. Mix well. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes, stirring occasionally. Stir in the bamboo shoots, celery, onion and mushrooms. Simmer, covered, another 10 minutes or until vegetables are tender-crisp. Stir in the green pepper and simmer, covered, another 2-3 minutes longer.

Serve over rice and chow mein noodles.