Crockpot Italian Chicken

I got this recipe from a friend at work. I've made it numerous times, and have loved it every time. The cream cheese gives the gravy a very creamy texture, and the Italian Dressing mix, gives it loads of flavor. You can serve this over any kind of noodles - I like to use egg noodles; or you can serve it over rice. The recipe can be found at the Easy Chicken Recipes website. 

Ingredients

6 small, boneless, skinless chicken breasts

2 (0.7-oz) packets dry Good Seasons Italian Dressing mix (see photo below)
1 (10.5-oz) can Campbell's Cream of Chicken soup
1(8-oz) package cream cheese, cut into cubes
1/2 cup Low Sodium Chicken broth

Directions

1. Place the chicken breasts into the crockpot. Sprinkle one pf the packets of the Italian Dressing mix over the chicken. Turn the chicken over, and sprinkle with the other packet of dressing mix.

2. Spread the cream of chicken soup over the chicken.

3. Add the cream cheese cubes. 

4. Pour the chicken broth over all.

5.  Place the lid on the crockpot and cook on LOW for 5-6 hours, or on HIGH, for 3-4 hours. 

6. Remove the chicken to a plate, and shred then return the chicken to the crockpot and stir well. 

6. Serve over noodles or hot cooked rice. 

In case you haven't heard of the Good Seasons Italian Dressing mix, see photo below.