Printable Recipe
This is a Taste of Home recipe.
8 hoagie buns
8 slices Monterey Jack or Provolone cheese
1/2 of a medium green pepper, thinly sliced
1/2 medium red pepper, thinly sliced
2-3 green onions, thinly sliced
olive oil
1 pound sliced fully cooked ham, cut into thin strips
1 (20-oz) can pineapple tidbits, drained
1 cup (4 oz) shredded Mozzarella cheese
Cut off the tops of the hoagie buns (near the top) and hollow out the insides, leaving about 1/4" (or so) shells; set aside the tops. Discard the hollowed out bread. Place the rolls on a baking sheet and line the inside of each with Monterey Jack cheese. In a skillet, saute the peppers and onions in the oil, for 3 minutes. Add the ham and cook for 3 minutes.Add the pineapple. Remove from heat; drain. Spoon into the rolls. Bake 450 degrees for 5 minutes. Sprinkle with the Parmesan cheese; return to oven until the cheese melts, about 1 minute. Replace the tops of rolls. Serve immediately.
This is a Taste of Home recipe.
8 hoagie buns
8 slices Monterey Jack or Provolone cheese
1/2 of a medium green pepper, thinly sliced
1/2 medium red pepper, thinly sliced
2-3 green onions, thinly sliced
olive oil
1 pound sliced fully cooked ham, cut into thin strips
1 (20-oz) can pineapple tidbits, drained
1 cup (4 oz) shredded Mozzarella cheese
Cut off the tops of the hoagie buns (near the top) and hollow out the insides, leaving about 1/4" (or so) shells; set aside the tops. Discard the hollowed out bread. Place the rolls on a baking sheet and line the inside of each with Monterey Jack cheese. In a skillet, saute the peppers and onions in the oil, for 3 minutes. Add the ham and cook for 3 minutes.Add the pineapple. Remove from heat; drain. Spoon into the rolls. Bake 450 degrees for 5 minutes. Sprinkle with the Parmesan cheese; return to oven until the cheese melts, about 1 minute. Replace the tops of rolls. Serve immediately.
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