Saturday, January 2, 2010

Lemon Streusel Bars

Printable Recipe

1 pkg lemon cake mix
1/2 cup butter
3/4 cup milk
2 eggs

1/4 cup sugar
1 (8-oz) pkg cream cheese, softened
1 tbsp lemon juice
1 tsp lemon rind

Cut butter into cake mix until crumbly; reserve 1 cup of mixture for topping. To remaining mixture, add milk and eggs, beat on high speed with an electric mixer for 2 minutes. Pour into a greased 9 x 13" pan. Set aside.

Cream together the cream cheese, lemon juice and lemon rind; blend well. Drop by spoonfuls onto the batter and spread in an even layer. Sprinkle reserved crumbs on top and bake 350 degrees for 30 - 35 minutes, or until lightly golden.

Store in the refrigerator.

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