Saturday, January 2, 2010

Overnight French Toast

Printable Recipe

1 cup brown sugar
1/2 cup butter
2 tbsp corn syrup

1 loaf French Bread

5 eggs
1  1/4 cups milk
1 tsp vanilla

Mix together the brown sugar and butter until melted and smooth. Remove from heat and stir in the corn syrup. Spread in a greased 9 x 13" pan. Cut the bread in 3/4" slices and nestle into the syrup. Beat together the eggs, milk and vanilla. Pour over the bread. Cover the pan with plastic wrap and chill overnight. Bake, uncovered, 350 degrees for 30 - 35 minutes.

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