Another recipe for fudge sauce to pour over ice cream. This recipe is very similar to the Fronies Chocolate Syrup posted here, so you can know that it is very good. This is another very old recipe that was inside the box of the Nestle pre-melted envelopes of unsweetened chocolate. Remember these? They were discontinued long ago, but I wish they still sold them. They were so convenient to use.
1/2 cup sugar
1/4 cup (4 tbsp) butter
1/4 cup heavy whipping cream
1/4 cup light Karo corn syrup
dash salt
2 (1-oz) squares unsweetened chocolate, melted in the microwave
2 tsp vanilla extract
Directions
In a small saucepan, combine the sugar, butter, heavy cream, corn syrup, and salt; mix well. Over moderate heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute, then remove from heat and stir in the melted unsweetened chocolate and vanilla extract. Serve warm over ice cream or cake.
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