Surprise Cookies

This is a recipe from Martha Stewart that I made many years ago at Christmas time. They turned out very well and were delicious. The recipe can be found here.

These make about 2 dozen.

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Cookies

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup (1 stick) unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg

1/2 cup milk

1 tsp vanilla extract

12 large marshmallows, cut in half horizontally

Directions

1. Preheat oven to 375 degrees.

2. In a medium bowl, whisk together the flour, cocoa power, baking soda, and salt; set aside.

3. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the egg, milk and vanilla, and beat until well combined. 

4. Beat in the flour mixture on low speed until combined.

5. Using a tablespoon or a 1 3/4" ice-cream scoop, drop dough into ungreased cookie sheets about 2" apart. Bake 375 degrees until cookies begin to spread and become firm, about 10-12 minutes.

6. Remove baking sheets from oven and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting,

Chocolate Frosting

2 cups powdered sugar

4 tbsp (half of a stick) unsalted butter, melted and cooled

1/4 cup unsweetened cocoa powder

1/4 cup milk

1/4 tsp vanilla extract

Directions

In a large bowl, whisk together the powdered sugar and cocoa powder. Add the butter, milk, and vanilla and whisk until well combined and smooth. 

Final Touches

Frost the cooled cookies and let sit to dry completely. Store in a covered container.