This recipe can be found on the Pillsbury.com website. It is very easy to make, and very tasty. You can use blueberries in place of the apples, if you wish.
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Coffee Cake
2 tbsp butter, softened, divided
1 1/2 cups chopped, peeled apples, divided
1 (10-oz) can refrigerated flaky biscuits
1/4 tsp ground cinnamon
1/3 cup light corn syrup
1 egg
1/2 cup chopped pecans
Glaze
1/3 cup powdered sugar
1 to 2 tsp milk
1/4 tsp vanilla extract
To Make the Coffee Cake
1. Preheat oven to 350 degrees. Using 1 tbsp of the butter, and grease a 9" round cake pan or 8" square baking pan. Spread with 1 cup of the chopped apples in bottom of the pan. Separate the biscuits and cut each into quarters. Arrange the biscuit pieces points up over the apples. Top with the remaining chopped apples.
2. In another bowl, combine the remaining 1 tbsp butter, brown sugar, cinnamon, corn syrup, and egg. Using an electric mixer, beat for 2-3 minutes or until the sugar is partially dissolved. Stir in the pecans and spoon over the apples and biscuit pieces.
3. Bake 350 degrees for 25-45 minutes, or until a deep golden brown. Cool for 5 minutes.
To Make the Glaze
Blend all of the glaze ingredients in a small bowl and drizzle over the warm coffee cake.
Serve the cake warm or cooled. Store the remaining coffee cake in the refrigerator.
Coffee Cake
2 tbsp butter, softened, divided
1 1/2 cups chopped, peeled apples, divided
1 (10-oz) can refrigerated flaky biscuits
1/4 tsp ground cinnamon
1/3 cup light corn syrup
1 egg
1/2 cup chopped pecans
Glaze
1/3 cup powdered sugar
1 to 2 tsp milk
1/4 tsp vanilla extract
To Make the Coffee Cake
1. Preheat oven to 350 degrees. Using 1 tbsp of the butter, and grease a 9" round cake pan or 8" square baking pan. Spread with 1 cup of the chopped apples in bottom of the pan. Separate the biscuits and cut each into quarters. Arrange the biscuit pieces points up over the apples. Top with the remaining chopped apples.
2. In another bowl, combine the remaining 1 tbsp butter, brown sugar, cinnamon, corn syrup, and egg. Using an electric mixer, beat for 2-3 minutes or until the sugar is partially dissolved. Stir in the pecans and spoon over the apples and biscuit pieces.
3. Bake 350 degrees for 25-45 minutes, or until a deep golden brown. Cool for 5 minutes.
To Make the Glaze
Blend all of the glaze ingredients in a small bowl and drizzle over the warm coffee cake.
Serve the cake warm or cooled. Store the remaining coffee cake in the refrigerator.
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